Spring White Garlic from La Veguilla The Place Where Garlic Would Like To Grow , Plant is resilient, upright and with abundant foliage , High yield and early harvest , Bulbs are large in size ,Large cloves with oval shape and pale yellow/creamy skin.
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Produced by Almazaras de la Subbética This medium intensity extra virgin olive oil produced from green Arbequina olives has notable aromas of grass and chamomile. Gold award winner in 2022 from NYIOOC. Try pairing with broiled fish and white meat.
Produced by Almazaras de la Subbetica This medium robust intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2022 from NYIOOC. Try pairing with garden tomato salad and meats.
Spring Violet Garlic from La Veguilla grows in an area blessed with limestone soils and sits at an altitude going from 600 to 800 metres above sea level. The area has a dry climate with typically long sunny days and is prone to frost.
Morado Garlic from La Veguilla The Place Where Garlic Would Like To Grow , Plant is upright and dark green , Late harvest and less yield , Medium cloves with high quality and reddish/pink/purple skin , Intense taste and aroma
Ingredients: 100% Spanish potatoes, non-transgenic, extra virgin olive oil from the Almazara de la Subbética, crisps with truffle aroma. They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.
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