Spanish garlic specialist
Garlic from Las Pedroñeras, one of Spain’s best-known garlic regions
Ajos La Veguilla focuses on producing and trading garlic varieties, especially purple garlic, with roots in Las Pedroñeras in Cuenca.
Founded
1984
Speciality
Purple garlic and other garlic varieties
Growing area
600 to 800 metres above sea level
A region built around garlic
La Veguilla highlights Las Pedroñeras as a key garlic area, with climate, altitude and limestone soils helping create suitable growing conditions. The brand also emphasises quality control across the crop cycle and production process.
Kitchen notes
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Spanish recipes
Perfect for gambas al ajillo, marinades and roasted dishes.
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HORECA use
A practical ingredient story for restaurants, hotels and cafes.
