Spring Violet Garlic from La Veguilla grows in an area blessed with limestone soils and sits at an altitude going from 600 to 800 metres above sea level. The area has a dry climate with typically long sunny days and is prone to frost.
Security policy
Safe and Secure Payment
Delivery policy
Delivery Within 2-3 Days
Return policy
free Returns within 9 days
Guarantee safe & secure checkout
Data sheet
Specific References
Produced by Almazaras de la Subbetica This medium intensity extra virgin olive oil produced from green Picuda olives has notable aromas of apple and banana. Gold award winner in 2022 from NYIOOC. Try pairing with grilled breads and leafy green salads.
Produced by Almazaras de la Subbetica This medium robust intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2022 from NYIOOC. Try pairing with garden tomato salad and meats.
Spring White Garlic from La Veguilla The Place Where Garlic Would Like To Grow , Plant is resilient, upright and with abundant foliage , High yield and early harvest , Bulbs are large in size ,Large cloves with oval shape and pale yellow/creamy skin.
Morado Garlic from La Veguilla The Place Where Garlic Would Like To Grow , Plant is upright and dark green , Late harvest and less yield , Medium cloves with high quality and reddish/pink/purple skin , Intense taste and aroma
Pure, natural still mineral water from the famous spring of Solan de Cabras in Cuenca filtered for 3,600 years to fill you with well-being ,Helps to neutralize stomach acidity and strengthen the bones, Recommended for low-sodium diets for babies and pregnant women
العربية
Español
