Produced by Almazaras de la Subbética This medium intensity extra virgin olive oil produced from green Arbequina olives has notable aromas of grass and chamomile. Gold award winner in 2022 from NYIOOC. Try pairing with broiled fish and white meat.
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Produced by Almazaras de la Subbetica This medium intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of almonds and tomato. Gold award winner in 2022 from NYIOOC. Try pairing with leafy green salads and meats.
Produced by Almazaras de la Subbetica This medium intensity extra virgin olive oil produced from green Picuda olives has notable aromas of apple and banana. Gold award winner in 2022 from NYIOOC. Try pairing with grilled breads and leafy green salads.
Produced by Almazaras de la Subbetica This medium robust intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2022 from NYIOOC. Try pairing with garden tomato salad and meats.
Ingredients: 100% Spanish potatoes, non-transgenic, extra virgin olive oil from the Almazara de la Subbética, crisps with truffle aroma. They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.
A Water Like This Can Only Be Created By Nature , From A Unique Spring, Deep In The Mountains Of Cuenca. It Takes More Than 3,600 Years Of Filtering To Achieve The Balanced Composition Of One Drop Of Solán De Cabras.
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