Ingredients: 100% Spanish potatoes, non-transgenic, extra virgin olive oil from the Almazara de la Subbética, crisps with truffle aroma. They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.
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Produced by Almazaras de la Subbetica This medium intensity extra virgin olive oil produced from green Picuda olives has notable aromas of apple and banana. Gold award winner in 2022 from NYIOOC. Try pairing with grilled breads and leafy green salads.
Pack of (24) Solán de Cabras Multifruits 330ml , Fresh and balanced water with orange, lemon, and carrot , Soft drink without gas, Zero Sugar Added , low in calories, made with Solán de Cabras natural mineral water, orange, lemon, and carrot juices, and natural sweeteners.
Add a little spice to your aperitifs! Crunchy and spicy, these chips are simply very tasty and their composition is impeccable, which does not spoil anything , They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.
San Nicasio crisps are hand-crafted in Cordoba, Spain. Sizzled gently in extra virgin olive oil before being lightly dusted with Black Pepper and Himalayan pink salt.
More than just a snack, these crisps are a real treat for cosmopolitan consumers who appreciate nature, value tradition and take care of their health. Discover a new concept of crisps: tastier, healthier, crispier and more natural. Moreover, the rich flavor of Himalayan salt allows this recipe to be low in salt (0.75g salt/100g) compared to traditional crisps
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