San Nicasio crisps are hand-crafted in Cordoba, Spain. Sizzled gently in extra virgin olive oil before being lightly dusted with Black Pepper and Himalayan pink salt.
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Produced by Almazaras de la Subbética This medium intensity extra virgin olive oil produced from green Arbequina olives has notable aromas of grass and chamomile. Gold award winner in 2022 from NYIOOC. Try pairing with broiled fish and white meat.
Add a little spice to your aperitifs! Crunchy and spicy, these chips are simply very tasty and their composition is impeccable, which does not spoil anything , They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.
Ingredients: 100% Spanish potatoes, non-transgenic, extra virgin olive oil from the Almazara de la Subbética, crisps with truffle aroma. They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.
More than just a snack, these crisps are a real treat for cosmopolitan consumers who appreciate nature, value tradition and take care of their health. Discover a new concept of crisps: tastier, healthier, crispier and more natural. Moreover, the rich flavor of Himalayan salt allows this recipe to be low in salt (0.75g salt/100g) compared to traditional crisps
Pure natural mineral water,It has a very low sodium and other trace mineral content, More Than 3600 Years Of Slow Filtering, Making it soft-tasting and useful for those on a low salt diet and for infants,Help with the digestion and aid a healthy diet
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