More than just a snack, these crisps are a real treat for cosmopolitan consumers who appreciate nature, value tradition and take care of their health. Discover a new concept of crisps: tastier, healthier, crispier and more natural. Moreover, the rich flavor of Himalayan salt allows this recipe to be low in salt (0.75g salt/100g) compared to traditional crisps
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Produced by Almazaras de la Subbetica This medium robust intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2022 from NYIOOC. Try pairing with garden tomato salad and meats.
Pack of (24) Solan De Cabras Repair 330ml ,This drink made with more than 90% Solán de Cabras water, along with fruit juices and natural aromas, contains B3 vitamins and biotin, which contribute to the maintenance of the skin and hair in normal conditions. In addition, its combination with pomegranate juice and red grapes makes it a delight in the mouth.
Add a little spice to your aperitifs! Crunchy and spicy, these chips are simply very tasty and their composition is impeccable, which does not spoil anything , They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.
San Nicasio crisps are hand-crafted in Cordoba, Spain. Sizzled gently in extra virgin olive oil before being lightly dusted with Black Pepper and Himalayan pink salt.
Ingredients: 100% Spanish potatoes, non-transgenic, extra virgin olive oil from the Almazara de la Subbética, crisps with truffle aroma. They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.
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