
Produced by Almazaras de la Subbética This medium intensity extra virgin olive oil produced from green Arbequina olives has notable aromas of grass and chamomile. Gold award winner in 2022 from NYIOOC. Try pairing with broiled fish and white meat.
Produced by Almazaras de la Subbetica This medium intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of almonds and tomato. Gold award winner in 2022 from NYIOOC. Try pairing with leafy green salads and meats.
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