More than just a snack, these crisps are a real treat for cosmopolitan consumers who appreciate nature, value tradition and take care of their health. Discover a new concept of crisps: tastier, healthier, crispier and more natural. Moreover, the rich flavor of Himalayan salt allows this recipe to be low in salt (0.75g salt/100g) compared to traditional crisps
Ingredients: 100% Spanish potatoes, non-transgenic, extra virgin olive oil from the Almazara de la Subbética, crisps with truffle aroma. They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.
San Nicasio crisps are hand-crafted in Cordoba, Spain. Sizzled gently in extra virgin olive oil before being lightly dusted with Black Pepper and Himalayan pink salt.
Add a little spice to your aperitifs! Crunchy and spicy, these chips are simply very tasty and their composition is impeccable, which does not spoil anything , They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.
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