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Pure, natural still mineral water from the famous spring of Solan de Cabras in Cuenca filtered for 3,600 years to fill you with well-being ,Helps to neutralize stomach acidity and strengthen the bones, Recommended for low-sodium diets for babies and pregnant women

More than just a snack, these crisps are a real treat for cosmopolitan consumers who appreciate nature, value tradition and take care of their health. Discover a new concept of crisps: tastier, healthier, crispier and more natural. Moreover, the rich flavor of Himalayan salt allows this recipe to be low in salt (0.75g salt/100g) compared to traditional crisps

Morado Garlic from La Veguilla The Place Where Garlic Would Like To Grow , Plant is upright and dark green , Late harvest and less yield , Medium cloves with high quality and reddish/pink/purple skin , Intense taste and aroma

Produced by Almazaras de la Subbetica This medium robust intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2022 from NYIOOC. Try pairing with garden tomato salad and meats.

Bright, Soft And Pleasant Water, Fresh And Light. Solán De Cabras Is The Natural Mineral Water Filtered For 3,600 Years To Fill You With Well-Being, With Its Medium Intensity, And Its Fresh And Light Presence In The Mouth.

 Ingredients: 100% Spanish potatoes, non-transgenic, extra virgin olive oil from the Almazara de la Subbética, crisps with truffle aroma. They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.

Spring Violet Garlic from La Veguilla grows in an area blessed with limestone soils and sits at an altitude going from 600 to 800 metres above sea level. The area has a dry climate with typically long sunny days and is prone to frost.

Produced by Almazaras de la Subbetica This medium robust intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2022 from NYIOOC. Try pairing with garden tomato salad and meats.

Pure natural mineral water with medium intensity, fresh and light feeling, Recommended for low-sodium diets for babies and pregnant women, Helps to neutralize stomach acidity and strengthen the bones, More Than 3600 Years Of Slow Filtering, 100% recycled PET .

San Nicasio crisps are hand-crafted in Cordoba, Spain. Sizzled gently in extra virgin olive oil before being lightly dusted with Black Pepper and Himalayan pink salt.

Spring White Garlic from La Veguilla The Place Where Garlic Would Like To Grow , Plant is resilient, upright and with abundant foliage , High yield and early harvest , Bulbs are large in size ,Large cloves with oval shape and pale yellow/creamy skin.

Produced by Almazaras de la Subbetica This medium intensity extra virgin olive oil produced from green Picuda olives has notable aromas of apple and banana. Gold award winner in 2022 from NYIOOC. Try pairing with grilled breads and leafy green salads.