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Spring Violet Garlic from La Veguilla grows in an area blessed with limestone soils and sits at an altitude going from 600 to 800 metres above sea level. The area has a dry climate with typically long sunny days and is prone to frost.
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Spring Violet Garlic from La Veguilla grows in an area blessed with limestone soils and sits at an altitude going from 600 to 800 metres above sea level. The area has a dry climate with typically long sunny days and is prone to frost.
Morado Garlic from La Veguilla The Place Where Garlic Would Like To Grow , Plant is upright and dark green , Late harvest and less yield , Medium cloves with high quality and reddish/pink/purple skin , Intense taste and aroma
Add a little spice to your aperitifs! Crunchy and spicy, these chips are simply very tasty and their composition is impeccable, which does not spoil anything , They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.
San Nicasio crisps are hand-crafted in Cordoba, Spain. Sizzled gently in extra virgin olive oil before being lightly dusted with Black Pepper and Himalayan pink salt.
Ingredients: 100% Spanish potatoes, non-transgenic, extra virgin olive oil from the Almazara de la Subbética, crisps with truffle aroma. They are packed in a bag made of high-quality material and an ultra-resistant seal, keeping the flavor and freshness intact.
More than just a snack, these crisps are a real treat for cosmopolitan consumers who appreciate nature, value tradition and take care of their health. Discover a new concept of crisps: tastier, healthier, crispier and more natural. Moreover, the rich flavor of Himalayan salt allows this recipe to be low in salt (0.75g salt/100g) compared to traditional crisps
Pure natural mineral water,It has a very low sodium and other trace mineral content, More Than 3600 Years Of Slow Filtering, Making it soft-tasting and useful for those on a low salt diet and for infants,Help with the digestion and aid a healthy diet
Pure, natural still mineral water from the famous spring of Solan de Cabras in Cuenca, very low sodium and other trace mineral content
Unexpected sparkling water with a crispy bubble full of freshness and elegance. Its balanced mineral composition achieves a pleasant and new sensory experience at the end of the mouth.
Pure, natural still mineral water from the famous spring of Solan de Cabras in Cuenca filtered for 3,600 years to fill you with well-being ,Helps to neutralize stomach acidity and strengthen the bones, Recommended for low-sodium diets for babies and pregnant women
A Water Like This Can Only Be Created By Nature , From A Unique Spring, Deep In The Mountains Of Cuenca. It Takes More Than 3,600 Years Of Filtering To Achieve The Balanced Composition Of One Drop Of Solán De Cabras.
Pure natural mineral water with medium intensity, fresh and light feeling, Recommended for low-sodium diets for babies and pregnant women, Helps to neutralize stomach acidity and strengthen the bones, More Than 3600 Years Of Slow Filtering, 100% recycled PET .